Green mussels adobo

 3/4 c vinegar

4 tbsps soy sauce

3 cloves garlic, pounded

 1/2 tsp peppercorns, pounded

2 pc bell peppers, sliced

Wash and clean mussels, removing beard. Stir in a pan and remove flesh

from the shell. Saute garlic and bell pepper. Add mussel meat. Stir.

Add soy sauce, vinegar and pepper; cover and let cook for 3 minutes.

Stir occasionally. The adobo is done when the mussels are tender

and sauce has been reduced.