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Lime Chicken Soft Tacos

  • 50minutes
  • 477calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs boneless skinless chicken breasts , cubed

  2. 1/8 cup red wine vinegar

  3. 1/2 lime, juice of

  4. 1 teaspoon white sugar

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground black pepper

  7. 2 green onions , chopped

  8. 2 cloves garlic , minced

  9. 1 teaspoon dried oregano

  10. 10 6-inch flour tortillas

  11. 1 tomato , diced

  12. 1/4 cup shredded lettuce

  13. 1/4 cup shredded monterey jack cheese

  14. 1/4 cup salsa

Instructions Jump to Ingredients ↑

  1. Saute chicken in a medium saucepan over medium high heat for about 20 minutes.

  2. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano.

  3. Simmer for an extra 10 minutes.

  4. Heat an iron skillet over medium heat.

  5. Place a tortilla in the pan, warm, and turn over to heat the other side.

  6. Repeat with remaining tortillas.

  7. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

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