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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound dry white northern beans

  3. 5 1/4 cups chicken broth

  4. 2 cloves garlic -- minced

  5. 1 large white onion -- chopped

  6. 1 tablespoon ground white pepper

  7. 1 teaspoon salt

  8. 1 tablespoon dried oregano

  9. 1 tablespoon ground cumin

  10. 1/2 teaspoon ground cloves

  11. 1 can -- (7 oz.) diced green

  12. -- chilies

  13. 5 cups diced cooked chicken breast

  14. 1 3/4 cups chicken broth

  15. 1 tablespoon diced jalapeno pepper --

  16. flour tortillas

  17. **CONDIMENTS**

  18. shredded monterey jack cheese

  19. sliced black olives

  20. chunky salsa

  21. sour cream

  22. diced avocados

Instructions Jump to Ingredients ↑

  1. Soak beans in water to cover for 24 hours then drain. In a Crockpot or large kettle, combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper, salt, oregano, cumin, cloves. Simmer covered for at least 5 hours until beans are tender. Stir occasionally. Stir in green chilies, chicken and 1 3/4 chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. Serve with flour tortillas and condiments.

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