Ingredients Jump to Instructions ↓

  1. 1 pound Passover semi-sweet chocolate

  2. 1 1/2 cups toasted matzo farfel

  3. 1 cup chopped California dried figs

  4. 1 cup toasted, chopped pecans

Instructions Jump to Ingredients ↑

  1. In the top of a double broiler over simmering water, melt the chocolate. Pour the melted chocolate into a large bowl. Add the matzo farfel, pecans and figs and mix thoroughly. Spoon this chocolate mixture onto a waxed paper-lined baking sheet. Refrigerate until set. To serve, peel the clusters off the waxed paper and place on a platter, along with Passover sponge cake and cookies.


Send feedback