Baked Apple Pancake Recipe

2 pounds cooking apples such as Golden Delicious, peeled, cored, and sliced into wedges

3 tbsp. granulated sugar

1 teasp. vanilla

1/8 teasp. ground cinnamon

1 cup milk

2 eggs

2 egg whites

1/4 teasp. salt

1 cup flour

Confectioners sugar

425 F. Melt butter in large "oven proof" skillet. Add apples,

2 tablespoons sugar; cook, stirring

15-20 minutes, until apples are tender and liquid has evaporated. Stir in vanilla and cinnamon. Remove from heat.

Beat together milk, eggs, egg whites, remaining 1 tablespoon sugar and salt in bowl. Gradually whisk in flour until well blended and smooth. Poor batter over hot apples.

20 minutes. Reduce heat to

350 F; bake

10-15 minutes until puffed and browned. Sprinkle with sugar. Cut into wedges.