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Ingredients Jump to Instructions ↓

  1. 1 1/2 pound(s) Flank Steak

  2. 1/2 cup(s) Canola Oil

  3. 3 tablespoon(s) Vinegar

  4. 3 tablespoon(s) Lemon Juice

  5. 2 tablespoon(s) Worcestershire Sauce

  6. 3 tablespoon(s) Soy Sauce

  7. 1 1/2 tablespoon(s) Parsley

  8. 1 1/2 teaspoon(s) Salt

  9. 2 teaspoon(s) Dry Mustard

  10. 1 teaspoon(s) Ground Pepper

  11. 1/2 teaspoon(s) Garlic Salt

Instructions Jump to Ingredients ↑

  1. Marinate Steak at least 2 hours Grill approximately 7 minutes per side

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