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Ingredients Jump to Instructions ↓

  1. 10 oz Mixed vegetables; frozen

  2. 17 oz Red kidney beans; drained

  3. 1 c Celery; diced

  4. 1/2 c Onion; diced

  5. 1/2 c Green pepper; chopped

  6. 3/4 c Sugar

  7. 1 tb Flour, all-purpose

  8. 1 tb Mustard, prepared

  9. 1/2 c Vinegar

  10. 24 hours, stirring occasionally. SOURCE: Southern Living Magazine, June

  11. 1974. Typed for you by Nancy Coleman.

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