Ingredients Jump to Instructions ↓

  1. 1/2c Chopped hot peppers

  2. 1 1/2c Chopped green peppers

  3. 1/2c Vinegar

Instructions Jump to Ingredients ↑

  1. + Directions : Blend. Strain. Add vinegar to make 3 cups. Bring to boil. Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time. Bring to a boil and stir constantly until it won't quit boiling. (Mary Alice says that when you start stirring, it will quit boiling-- Keep stirring until it keeps boiling. ) Add a few drops of food coloring--red or green. Skim, Pour into jars, cool and seal with wax. Serve with cheese and crackers as an appetizer.


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