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Ingredients Jump to Instructions ↓

  1. 4 c Water

  2. 3 lb Brussels sprouts

  3. 2 ts Red wine vinegar

  4. 2 ts Lemon zest

  5. 1 ea Lemon juiced

  6. Salt & pepper 1/3 c Chopped parsley

  7. 1/4 c Pimento, optional

  8. Boil water in a large pot & add brussels sprouts. Cover & cook only for 7 minutes. They should be barely tender. While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley & pimento in a small bowl. Drain sprouts, transfer them to a serving bowl & toss with the lemon mixture.

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