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Golden Yogurt Coffee Cake

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup sugar

    2. 1 tablespoon melted butter or margarine

    3. 1 tablespoon flour

    4. 1 teaspoon ground cinnamon

    5. 1/4 cup chopped walnuts or pecans Batter:

    6. 1 tablespoon butter or margarine, melted

    7. 1 tablespoon packed light-brown sugar

    8. 1/4 teaspoon ground cinnamon

    9. 2 Golden Delicious apples, cored and sliced

    10. 2 cups all-purpose flour

    11. 1 teaspoon baking powder

    12. 1 teaspoon baking soda

    13. 1/2 teaspoon salt

    14. 1/2 cup butter or margarine

    15. 1/2 cup sugar

    16. 2 eggs

    17. 1 (8-ounce) container plain yogurt

    Instructions Jump to Ingredients ↑

    1. For Streusel Filling: Combine 1/4 cup sugar, 1 tablespoon melted butter or margarine, 1 tablespoon flour, 1 teaspoon ground cinnamon and 1/4 cup chopped walnuts or pecans. Makes about 1/3 cup. Set aside.

    2. Combine melted butter with brown sugar and cinnamon in 9- x 9- x 2-inch square baking pan. Smooth mixture evenly over bottom. Arrange apple slices over brown sugar mixture.

    3. In a bowl, combine flour, baking powder, soda and salt. In a mixing bowl, cream butter and sugar. Add eggs one at a time; beat well after each addition. Add dry alternately with yogurt. Spread half of batter over apple slices.

    4. Sprinkle Streusel Filling over batter in pan. Spread remaining batter over filling. Bake at 350 degrees F.

    5. -35 minutes or until cake tests done when a toothpick inserted in center comes out clean. Invert onto serving plate. Serve warm.

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