Ingredients Jump to Instructions ↓

  1. 1 2 cups sifted flour

  2. 1/2 teaspoon salt

  3. 2 teaspoons baking powder

  4. 1/4 cup butter

  5. 3/4 cup milk

  6. 1 egg

Instructions Jump to Ingredients ↑

  1. Instructions Mix and sift the dry ingredients four times; cut and rub in the butter, add the milk, lastly the beaten egg. Spread on a buttered biscuit tin and bake in a quick oven. Split apart at edge, cooling five minutes, spread with softened butter and fill with fruit.


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