Greek Lemon Soup

GREEK LEMON SOUP

6 Preparation Time :

Categories : Main dish Soups

Appetizers Microwave

Amount Measure Ingredient -- Preparation Method -- -- --

21 oz Condensed chicken rice soup

2 cans 10 1/2 oz each 2 Soup cans water

1 Egg, well beaten

2 md Lemons

1. In a medium-sized, heat-resistant, non-metallic

bowl, combine the chicken rice soup and water. Heat,

6 to 8 minutes or until

soup is very hot. 2. Gradually, a little at a time,

add some of the hot soup mixture to the well-beaten

egg; stir until completely combined. Return the

egg-soup mixture to the hot soup; stir to combine. 3.

Heat, uncovered, in Microwave Oven 2 minutes or until

soup thickens slightly. While the soup is heating,

slice one of the two lemons into thin circles. Squeeze

the juice from the other lemon.

4. Just before serving, add the lemon slices and juice

to the soup. Heat, uncovered, in Microwave Oven 2

minutes. - - - - - - - - - - - - - - - - - -