Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Beef - thinly sliced Marinade

  2. 3 tablespoons 45ml Curry powder

  3. 1/2 teaspoon 2 1/2ml Chilies - ground

  4. 2 Garlic clove - minced

  5. 2 Onion - large, minced

  6. 4 tablespoons 60ml Lemon juice

  7. 1 tablespoon 15ml Honey Peanut Sauce

  8. 1 cup 198g / 7oz Peanut butter

  9. 1 cup 237ml Coconut cream

  10. 1 tablespoon 15ml Lemon juice

  11. 4 tablespoons 60ml Soy sauce

  12. 1 tablespoon 15ml Worcestershire sauce

  13. 1/8 teaspoon 0.6ml Tabasco sauce or more

  14. 1/4 teaspoon 1 1/3ml Salt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Slice the meat into thin strips, no more than 1/4" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping. Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving.


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