• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Szechaun Pepper Steak (Hua Jiu Ngau Yuk)

  • 1serving
  • 313calories

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B12, H, D, E
MineralsZinc, Copper, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds beef tenderloin slice

  3. 1/4" thick

  4. 4 tablespoons ginger -- minced

  5. 3 tablespoons soy sauce

  6. 3 tablespoons hoisin sauce

  7. 2 tablespoons worcestershire sauce

  8. 2 tablespoons szechuan pepper ground

  9. peanut oil

  10. 1 cup green pepper -- in bite size pieces

  11. 1 cup red pepper -- in bite size pieces

Instructions Jump to Ingredients ↑

  1. Mix ginger, soy sauce, hoisin sauce, worcestershire sauce and szechuan pepper. Pour over beef.

  2. Marinate in for 3 hours at room temperature or overnight in the refrigerator.

  3. Heat wok. Add peanut oil and beef medallions, stir fry 3-4 minutes until lightly browned.

  4. Add peppers, stir fry 1 minute.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback