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Ingredients Jump to Instructions ↓

  1. 12 Eggs -- beaten

  2. 1/3 c Buttermilk

  3. Salt and pepper -- to taste 2 tb Butter

Instructions Jump to Ingredients ↑

  1. Add buttermilk, salt, and pepper; mix well. Melt butter in a large skillet. add eggs and cook to desired doneness while stirring constantly. Recipe By : Anne Christian

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