Ingredients Jump to Instructions ↓

  1. "This heavenly dessert is as light as a feather and melts

  2. In your mouth. The cinnamon-apple glaze is delightful, and The exquisite flavor and texture prove it's a true

  3. From-scratch dessert!" -

  4. 1/3 cup Butter

  5. 2 cups Powdered sugar

  6. 1/2 teaspoon Ground cinnamon Marlys Benning

  7. 1 1/2 cup Egg whites (about 12 eggs)

  8. 1 1/2 teaspoon Cream of tartar

  9. 1/4 teaspoon Salt

  10. 1 cup Sugar

  11. 1 teaspoon Vanilla extract

  12. 1/2 teaspoon Almond extract

  13. 1 1/2 cup Powdered sugar

  14. 1 cup Cake flour

  15. 3-4 Tbsp. apple juice or cider

Instructions Jump to Ingredients ↑

  1. GLAZE In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Add sugar, 2 Tbsp. at a time, beating well after each addition; beat until smooth and glossy and stiff peaks form. Add extracts on low speed. Combine powdered sugar and flour; gently fold into egg mixture. Pour into an ungreased 10" tube pan. Bake on the lowest rack at 375 degrees for 35-40 minutes or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen sides of cake from pan and remove. For glaze, melt butter in a saucepan. Stir in the powdered sugar and cinnamon. Add apple juice slowly until glaze is thin enough to drizzle. Drizzle over cake. Serves: 12-16 From: "Taste of Home" Magazine, August/September 1994 Posted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 10-20-94


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