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  • 5servings
  • 14minutes
  • 77calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, H, C, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 3/4 cups quick cooking oats

  2. 1 1/2 cups all-purpose flour

  3. 1 teaspoon baking powder

  4. 1 teaspoon baking soda

  5. 1 teaspoon salt

  6. 1 teaspoon ground cinnamon

  7. 1/2 teaspoon ground nutmeg

  8. 1/2 cup butter, softened

  9. 1 cup packed brown sugar

  10. 1/2 cup white sugar

  11. 1 egg

  12. 3/4 cup applesauce

  13. 1 cup semi-sweet chocolate chips

  14. 1 cup raisins

  15. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, stir together the quick oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside.

  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and applesauce. Stir the oatmeal mixture into the batter until well blended then fold in the chocolate chips, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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