Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pounds black tiger shrimp -- shell on

  3. spicy Thai dressing

Instructions Jump to Ingredients ↑

  1. Commercial Thai Sauce preparations are available such as "President's Choice - Spicy Thai Dressing" (in Canada).

  2. In a stainless steel or ceramic bowl, marinate the Shell-on Black Tiger Shrimp (rinsed if defrosted) for 1-1/2 to 2 hours in sufficient Thai sauce to cover.

  3. Do not marinate longer or shrimp will start to cook in the marinate and take on a rubbery texture.

  4. Grill shrimp in shells over hot coals 3-4 minutes each side.

  5. The shells keep the meat moist.

  6. Serve immediately with a suitable dipping sauce


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