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Gramma's Chocolate Peanut Butter Pie

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 9 inch graham cracker pie shell

    2. 1 Vanilla pudding mix - (3 oz.)

    3. 3 tablespoons 45ml Creamy peanut butter

    4. 2 Well beaten egg yolks

    5. 1/2 cup 99g / 3 1/2oz Butter

    6. 6 oz 170g Chocolate chips

    7. 1 teaspoon 5ml Vanilla Meringue

    8. 2 Egg whites

    9. 1/4 teaspoon 1 1/3ml Cream of tartar

    10. 4 tablespoons 60ml Sugar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preparation : Make vanilla pudding according to the directions on the package for a pie. Use a double boiler. Mix together the peanut butter and egg yolks. Then add to the pudding mix, stirring for 10 minutes keeping the lumps out. Remove from heat. Add the butter and cool. Stir in vanilla. Pour in the pie shell. Sprinkle the chips on pie. Top with meringue. Bake 15- 20 minutes at 300F until golden brown. Tastes best when served cold. Serves 6-8. Posted to the BBQ List in Nov.

    2. by Rock McNelly

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