• 12servings
  • 35minutes
  • 270calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, H, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1 cup sugar, divided

  3. 1 cup flour

  4. 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened

  5. 1 egg

  6. 1/2 teaspoon vanilla

  7. 1/2 teaspoon ground cinnamon

  8. 4 Granny Smith or Golden Delicious apples, peeled, sliced

  9. 1/4 cup sliced almonds

Instructions Jump to Ingredients ↑

  1. Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.

  2. Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.

  3. Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.


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