Ingredients Jump to Instructions ↓

  1. 1 cup packed fresh cilantro leaves and tender stems

  2. 1/2 cup fresh lemon juice

  3. 1/4 cup chopped walnuts

  4. 3 small, fresh hot chiles (such as jalapeño or serrano), stemmed and seeded

  5. 2 large cloves garlic

  6. 2 Tbs. sugar Kosher salt, to taste

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except the salt in a food processor and purée thoroughly. Transfer to a bowl and add salt to taste.


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