• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Carrot Cake Fit For A Queen

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 can crushed pineapple --

    2. 20 oz. 1 cup butter -- softened

    3. 1 cup brown sugar

    4. 1 cup sugar

    5. 4 eggs

    6. 1 pound carrots -- shredded

    7. 1 cup raisins

    8. 2 teaspoons vanilla

    9. 3 cups flour

    10. 2 teaspoons baking soda

    11. 1 teaspoon cinnamon

    12. 1 teaspoon ginger

    13. 1/2 teaspoon salt **

    14. 1 package neufchatel cheese -- softened

    15. 1/2 cup butter

    16. 1 tablespoon lemon juice

    17. 1 teaspoon lemon peel -- freshly grated

    18. 1 1/2 cups powdered sugar

    Instructions Jump to Ingredients ↑

    1. Preparation : Drain pineapple well, pressing out excess syrup with back of spoon. Cream butter and sugars til light and fluffy. Beat in eggs til blended. Beat in pineapplel, carrots, raisins, and vanilla. Combine flour, soda, cinnamon, ginger, and salt. Beat in dry ingredients into pineapple mixture til well blended. Pur into greased and floured 13 x 9 pan. Bake in 350 degree oven 50-60 min or til toothpick inserted comes out clean. Cool completely. For frosting, cream the cheese and butter til light and fluffy. Beat in lemon juice and peel. Gradually beat in powdered sugar til well blended and smooth. Spread onto cooled cake.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback