Chinese Scallion Cakes

Preparation : combine flour and water-mix well turnout onto a floured board, knead until smooth divide into equal portions, roll into balls, and cover remove 1 ball and rollout into a 12-inch diameter pancake sprinkle with 1/2 teaspoon salt spread with 1 tablespoon lard top with 3 tablespoons minced scallions rollup into a log, roll log to make a rope coil rope to make a flat spiral and press to flatten rollout to a 10-inches circle cover with plastic wrap repeat with remaining dough heat 2 tablespoons peanut oil in a large skillet, over a high flame add scallion cakes, one at a time, and brown on both sides drain on a cooling rack and blot with paper towels keep warm in a 200 degree oven serve warm