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  • 6servings
  • 5minutes
  • 115calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsCopper, Natrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound(s) strawberries , hulled and sliced

  2. 2 tablespoon(s) (plus one teaspoon) white balsamic vinegar

  3. 1 tablespoon(s) olive oil

  4. Salt and coarsely ground black pepper

  5. 2 bag(s) (5 to 6 ounces each) baby spinach

  6. 3 ounce(s) (3/4 cup) goat cheese, such as Montrachet , crumbled

  7. 1/4 cup(s) sliced almonds , toasted

Instructions Jump to Ingredients ↑

  1. In blender, puree 3/4 cup strawberries with vinegar, olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Transfer vinaigrette to large serving bowl.

  2. Add spinach and remaining strawberries to bowl and toss to coat with dressing. Crumble goat cheese over top of salad and sprinkle with toasted almonds.

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