Caramel-Vanilla Ice Cream

Caramel-Vanilla Ice Cream

Recipe By : Lifestyle

0 Preparation Time :

Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method -- -- --

2 14 ounce cans sweetened condensed milk

2 cups sugar

4 cups half-and-half

2 cups whipping cream

4 eggs -- lightly beaten

4 cups milk

Pour sweetened condensed milk into two 8-inch square baking

dishes. Cover with aluminum foil. Place dishes in a larger

shallow pan filled with hot water to depth of 1/4 inch. Bake

425 degrees for 1 hour and 20 minutes or until condensed

milk is thick and caramel colored (add hot water to pan as

needed). Remove foil; let caramelized milk cool.

Combine sugar, half-and-half, and whipping cream in a

saucepan. Bring to a boil over medium heat, stirring

constantly. Gradually stir about one-fourth of hot mixture

into eggs; add to remaining hot mixture, stirring

constantly. Cook over medium heat, stirring constantly, 1

minute. Remove from heat, and stir in caramelized milk. Let

cool. Chill thoroughly.

Pour caramelized milk mixture into freezer can of a 1

1/2-gallon hand-turned or electric ice cream freezer; add

milk, stirring well. Freeze according to manufacturer's

instructions. Let ripen at least 1 hour. - - - - - - - - - - - - - - - - - -