• 50minutes
  • 215calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Natrium, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cups coarse ground whole wheat flour

  2. 4 cups white flour

  3. 3 teaspoons salt

  4. 1 tablespoon baking soda

  5. 3 -4 cups low-fat cultured buttermilk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 475F.

  2. Mix all the dry ingredients together in a large bowl.

  3. Make a well in the center and add some buttermilk.

  4. Work the mixture with your hand until the dough is soft and not too sticky.

  5. On a floured surface, knead into a circular shape about three inches thick.

  6. Bake for 20 minutes and then turn oven down to 400F; bake for another 20 minutes.

  7. Bread should sound hollow when you tap on it when fully cooked.


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