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Ingredients Jump to Instructions ↓

  1. 1 teaspoon butter

  2. 2 teaspoons water

  3. 2 medium fresh mushrooms, thinly sliced

  4. 1/2 cup frozen peas

  5. 2 thin onion slices Pinch salt, optional

Instructions Jump to Ingredients ↑

  1. Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally. Yield: 1 serving.

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