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  • 4servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsD, E
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 pounds Asparagus

  2. Boiling water

  3. 1/4 cup Butter

  4. 1/4 cup White wine

  5. 1/2 teaspoon Salt

  6. 1/4 teaspoon Pepper

Instructions Jump to Ingredients ↑

  1. Wash asparagus and snap off ends. Lay spears in shallow pan and cover with salted boling water to cover. Bring to a boil and simmer for 8 mins. Drain and turn into buttered ramekins (4). Melt butter and stir in wine. Pour over asparagus. Sprinkle with salt and pepper and cheese. Bake at 425' for 15 mins. Recipe By : File

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