• 8servings
  • 65minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 to 4-1/2 pounds bone-in country-style pork ribs

  2. 1 bottle (12 ounces) chili sauce

  3. 1 jar (12 to 13 ounces) plum preserves or preserves of your choice

  4. 1/4 cup soy sauce

  5. 1/4 teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Plum-Glazed Country Ribs Recipe photo by Taste of Home Place ribs in two ungreased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain.

  2. In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.

  3. Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce. Yield: 8 servings.


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