One-Two-Three-Four Cake

Recipe Instructions Cream butter until it is light, add sugar a little at a time, creaming after each addition. Sift flour with salt and baking powder 3 times. Add egg yellows 1 at a time beating with firm beats. Add flour alternately with milk, adding a bit of flour last. Add beaten egg whites, using a folding over and over method. Add flavoring. Turn into well greased tube pan and bake in 350F oven until top springs back when pressed with forefinger. This takes about 45 minutes.