Ingredients Jump to Instructions ↓

  1. 1 cup 198g / 7oz Butter

  2. 1 cup 237ml Milk (sweet)

  3. 2 cups 396g / 13oz Sugar

  4. 2 teaspoons 10ml Baking powder

  5. 3 cups 187g / 6.6oz Flour (plain)

  6. 4 cups 792g / 27oz Eggs (large)

  7. 1 Vanilla flavoring

  8. 1 Salt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cream butter until it is light, add sugar a little at a time, creaming after each addition. Sift flour with salt and baking powder 3 times. Add egg yellows 1 at a time beating with firm beats. Add flour alternately with milk, adding a bit of flour last. Add beaten egg whites, using a folding over and over method. Add flavoring. Turn into well greased tube pan and bake in 350F oven until top springs back when pressed with forefinger. This takes about 45 minutes.


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