• 8servings
  • 388calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound sliced fresh mushrooms

  2. 1 (4 pound) standing beef rib roast

  3. 1 (1 1/4 ounce) envelope onion soup mix

  4. 1 (12 fluid ounce) bottle beer

  5. ground black pepper

Instructions Jump to Ingredients ↑

  1. Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.


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