Grammy's Orange Raspberry Salad

Pecans:

Bring sugar, orange rind, orange juice and cinnamon to a rapid boil in a heavy saucepan over medium heat. Stir in pecan halves; cook, stirring constantly. Until pecans are coated and syrup is absorbed. Remove from heat; stir just unti pecans separate. Spread onto waxed paper to cool.

Salad: For the first layer of salad, combine spring mix (or other greens) to cover the bottom of teh bowl. Sprinkle with a layer of Craisins, Asiago cheese, oranges and pecans. Repeat all a second time to form two layers in the bowl. Just before servings, toss with Raspberry Vinaigrette dressing.