->Salsa Cream Cheese <-

1 large bag tortilla chips

8 oz. salsa, a little hotter than how you'd normally like it

8 oz brick/bar of cream cheese Place the cream cheese on a platter with a slight lip. Pour the

salsa over the cream cheese, try to keep a lot on top of the cream

cheese but some off of it, and try to keep it away from the very

edge (if possible) so that it won't spill. Arrange the chips around

the cream cheese and salsa, or serve in the bowls or straight out

of the bag.