Tomato

1 Garlic clove minced

1 Can Italian Tomatoes

1 Can Tomato Paste

6 oz

1 Salt to taste

1/2 ts Dried Oregano

1 Whole Bay Leaf

1 c Chopped onion

1 lb Ground beef

1 Can Tomato sauce

15 oz

2 tb Chopped Italian parsley

1 ts Dried Basil

1/4 ts Black pepper

5 min. Add the garlic; saute

1 min. Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add to the onion mixture. Add the tomatoes, tomato sauce,

1 tomato sauce can filled with water, the tomato paste, parsley,

1 tsp salt, the basil, oregano, pepper, and bay leaf. Heat over medium-low heat to simmering. Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavorful, about 1 hour and 15 minutes.