Grilled Bacon Wrapped Shrimp

Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.

Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.

Wrap each piece of shrimp with a piece of bacon. Slide on to skewers.

Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.