Mom's Bean Salad Recipe

1 (14 1/2 ounce) can kidney beans

1 (14 1/2 ounce) can garbanzo beans

2 roma tomatoes , halved and sliced

1 medium red onion , halved and thinly sliced

1/2 cup cilantro , coarsely chopped

1 small can diced green chili peppers (such as Ortega)

1 large lime, juiced

1 teaspoon balsamic vinegar

salt and pepper, to taste

*you can substitute black beans for either the red or kidney beans