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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup flour

  3. 1 teaspoon salt

  4. 1/2 teaspoon chili powder

  5. 1/4 teaspoon pepper

  6. 6 turkey legs -- small

  7. 1/4 cup corn oil

  8. 1/2 cup barbecue sauce

  9. 1/2 cup water

  10. 1 chicken bouillon cube -- crush

Instructions Jump to Ingredients ↑

  1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture.

  2. Heat oil in a large skillet; brown turkey, turning to brown all sides.

  3. Remove turkey to a 13x9x2-inch pan.

  4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.

  5. Cover pan with foil; bake in preheated 325'F. oven 1 hour.

  6. Uncover and bake 1 hour, until turkey is tender, basting frequently.

  7. NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear hal

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