Blue Cheese, Walnut and Apple on Toast | Recipe Finder

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15minutes
769calories

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Blue Cheese, Walnut and Apple on Toast

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, P
Minerals	Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

4 slices bread
1 red apple , with the skin left on grated
1/2 red onion , grated
200 g blue cheese , crumbled
75 g walnut pieces
sea salt (if needed)
fresh ground black pepper

Instructions Jump to Ingredients ↑

Preheat grill (broiler).
Toast the bread in a toaster.
Place grated apple and onion in a sieve and with the back of a spoon squeeze out excess liquid.
Transfer to a bowl and mix with the cheese and walnuts.
Season with the pepper and salt if needed.
Divide the mixture among the toast and completely cover each piece.
Place on a baking sheet and grill until cheese is bubbling.
Serve immediately.

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