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Ingredients Jump to Instructions ↓

  1. 1 cup boiling water

  2. 1 black tea bag

  3. 1 (1 1/2 fluid ounce) jigger Scotch whiskey

  4. 1 tablespoon milk, or to taste

  5. 2 teaspoons honey, or to taste

Instructions Jump to Ingredients ↑

  1. Pour the boiling water into a coffee mug. Add tea bag and steep for 60 to 90 seconds. Pour in whiskey, milk and honey, and stir. Adjust amounts to suit your preference.

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