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Sticky 5-spice ribs with sweetcorn salsa recipe - Recipes - BBC Good Food

  • 4servings
  • 656calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, C, P
MineralsCopper, Fluorine, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2kg pork ribs

  2. 4 tbsp soy sauce

  3. 3 tbsp rice wine vinegar

  4. 2 garlic cloves , bashed

  5. 2 star anise

  6. 4 tbsp honey

  7. 1 tsp Chinese five-spice powder

  8. 1 tbsp sesame oil

  9. 1 x 330g tin sweetcorn , drained

  10. 200g cherry tomatoes , halved

  11. 1/2 red onion , finely chopped

  12. a small bunch coriander , chopped

  13. 1/2 lemon , juiced

Instructions Jump to Ingredients ↑

  1. Heat the oven to 150C/fan 130C/gas 3. Put the ribs in a roasting tin in a single layer, scatter with 2 tbsp of soy, the rice vinegar, garlic, star anise and pour over 300ml water. Cover tightly with foil then cook for 2 hours.

  2. Turn the oven up to 200C/fan 180C/gas 6. Uncover the ribs and drain off the cooking stock. Mix together the honey, five-spice, sesame and another 2 tbsp soy and pour over the ribs, tossing to coat. Return to the oven and cook for another 20-30 minutes until the ribs are glazed and sticky.

  3. Toss all the salsa ingredients together with the lemon and serve with the ribs.

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