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Trout (lake) With Vinegar, Onions And Parsley Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    VitaminsA, B9, C, D, P
    MineralsSilicon, Magnesium, Sulfur

    Ingredients Jump to Instructions ↓

    1. for Trout (lake) With Vinegar, Onions And Parsley Recipe

    2. 3 pounds lake trout, in filets or in steaks

    3. 2 onions, peeled, chopped fine

    4. 4 tablespoons butter

    5. 3/4 cup water

    6. Seasonings to taste

    Instructions Jump to Ingredients ↑

    1. Onions And Parsley Recipe, Put all ingredients in a baking pan.

    2. Bake in moderate oven for 20 minutes.

    3. Then serve.

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