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Ingredients Jump to Instructions ↓

  1. 2 tablespoons unsalted butter

  2. 4 cups thinly sliced rhubarb

  3. 1/2 cup white sugar

Instructions Jump to Ingredients ↑

  1. In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

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