• 12servings
  • 30minutes
  • 628calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B6, B9, C, D
MineralsIodine, Fluorine, Manganese, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 pound ground sausage

  2. 2 (12 inch) prepared pizza crusts

  3. 12 eggs

  4. 3/4 cup milk

  5. salt and pepper to taste

  6. 1 (10 3/4 ounce) can condensed cream of celery soup

  7. 1 (3 ounce) can bacon bits

  8. 1 small onion, minced

  9. 1 small green bell pepper, chopped

  10. 4 cups shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

  2. Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.

  3. Beat eggs, milk, salt and pepper. Scramble eggs until firm.

  4. Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.

  5. Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.


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