• 17servings
  • 35minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate

  2. 3/4 cup butter or margarine

  3. 2 cups sugar

  4. 4 eggs

  5. 1 teaspoon vanilla

  6. 1 cup flour

  7. 1/2 cup GENERAL FOODS INTERNATIONAL Suisse Mocha, or any other flavor 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F if using a 13x9-inch baking pan (or to 325 degrees F if using a glass baking dish). Line pan with foil. Grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add flour and flavored instant coffee; stir until well blended. Spread into prepared pan.

  2. Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.

  3. Cut brownie into heart-shapes using a 1-1/2-inch cookie cutter. (Reserve scraps for snacking or another use.) Dip the top of each brownie heart into melted semi-sweet chocolate. Refrigerate until chocolate is set.


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