Mexican Corn And Potatoes | Recipe Finder

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6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	B₃, C, D, E, P
Minerals	Natrium, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 serrano chiles --
1 cup onion; chopped --
1 lg
2 tablespoons margarine or butter
2 cups whole kernel corn
2 cups potatoes; cooked -- cubed
1 1/2 teaspoons red chiles -- ground
1/2 teaspoon salt

Instructions Jump to Ingredients ↑

* Use either 1 or 2 of the chiles that have been seeded and chopped.
To your own taste. Cook and stir the chiles and onion in the margarine in a 10-inch skillet until the onion is tender. Stir in the remaining ingredients, cook, stirring occasionally, until heat through, about 4 minutes.

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