• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tomato Baguette Pizza Recipe

  • 6servings
  • 25minutes
  • 341calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups sliced fresh mushrooms

  2. 2 medium onions, sliced

  3. 2 teaspoons olive oil

  4. 2 garlic cloves, minced

  5. 1/2 teaspoon Italian seasoning

  6. 1/4 teaspoon salt

  7. Dash pepper

  8. 1 French bread baguette (10-1/2 ounces), halved lengthwise

  9. 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided

  10. 3/4 cup thinly sliced fresh basil leaves, divided

  11. 3 medium tomatoes, sliced

Instructions Jump to Ingredients ↑

  1. Tomato Baguette Pizza Recipe photo by Taste of Home In a large skillet, saute mushrooms and onions in oil until tender. Add the garlic, Italian seasoning, salt and pepper; cook 1 minute longer.

  2. Place baguette halves on a baking sheet; sprinkle with 3/4 cup cheese. Top with 1/2 cup basil, mushroom mixture, tomatoes and remaining cheese.

  3. Bake at 400° for 10-15 minutes or until cheese is melted. Sprinkle with remaining basil. Cut each portion into three slices. Yield: 6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback