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Paula Deen's Green Bean Casserole

  • 50minutes
  • 251calories

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Ingredients Jump to Instructions ↓

  1. 1/3 cup butter

  2. 1/2 cup diced onion

  3. 1/2 cup sliced fresh mushrooms

  4. 2 cups sliced fresh green beans

  5. 3 cups chicken broth

  6. 1 (10 1/4 ounce) can cream of mushroom soup

  7. 1 (2 7/8 ounce) can French fried onion rings

  8. 1 pinch salt , black pepper, and garlic powder

  9. 1 cup grated cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350º.

  2. Bring the chicken broth to a boil in a saucepan.

  3. Boil the green beans in the broth for 10 minutes.

  4. Meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.

  5. Drain the green beans and add to the mushroom and onions mixture.

  6. Add the mushroom soup, onion rings, and seasonings to this mixture as well.

  7. Stir until well combined and pour into a greased 1 1/2 quart baking dish.

  8. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted. ?

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