Ingredients Jump to Instructions ↓

  1. 1 cup green moong dal

  2. 1 onion, finely chopped

  3. 2 to 3 green chillies, finely chopped

  4. 1 tsp grated ginger

  5. Salt to taste

  6. Oil for cooking

Instructions Jump to Ingredients ↑

  1. Wash and soak the split moong dal in water for 4 hours.

  2. Drain and grind to make a coarse paste.

  3. Put the onion, green chillies, ginger and salt and mix well.

  4. Heat a non-stick tava and grease it lightly with oil.

  5. Spread a ladleful of the batter on the tava to make a 2 mm. thick dosa.

  6. Smear a little oil from the sides.

  7. Cook on both sides till it becomes light brown.

  8. Repeat the same procedure for the remaining batter.

  9. Ready to serve.


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