• 8servings
  • 15minutes
  • 348calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, E
MineralsPotassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 large potatoes, peeled and chopped

  2. 2 cloves garlic, minced

  3. 2/3 cup extra virgin olive oil

  4. 1/2 cup white wine vinegar

  5. 1/3 cup chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

  2. In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.

  3. Cover and refrigerate overnight.


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