Ingredients Jump to Instructions ↓

  1. 4 White mushrooms - (about 4 oz)

  2. 2 teaspoons 10ml Olive oil

  3. 1 teaspoon 5ml Pizza shell - (6" round) (small)

  4. 3 Turkey or ham - (thin slices)

  5. 1 Tomato - thinly sliced (medium)

  6. Coarsely ground black pepper - to taste

  7. 2 teaspoons 10ml Chopped parsley or basil

  8. 3 Swiss cheese - (thin slices, about 1 oz)

Instructions Jump to Ingredients ↑

  1. If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with prociutto and mozzarella.

  2. Pizza shells are now in the refrigerator case or in their own display rack in most supermarkets.

  3. Preheat oven to 450F.

  4. Wipe mushrooms clean and trim stems; slice.

  5. Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet. Reserve.

  6. Cover pizza shell with turkey slices. Top with slices mushrooms and tomato. Sprinkle with pepper to taste and 1 1/2 teaspoons parsley. Top with cheese.

  7. Bake 8-10 minutes, or until cheese is golden and bubbly. Garnish with remaining parsley. Serve immediately.


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